Cheddar Cheese Biscuits

1-1/2 cups whole wheat flour

1-1/4 cups grated cheddar cheese

¼ cup margarine, softened

pinch of salt

milk

• Let cheese stand until it reaches room temperature
• Mix the cheese with margarine, salt and flour
• Add enough milk to form into a ball
• Chill for ½ hour
• Roll onto floured surface
• Cut into shapes
• Bake at 375 degrees for 15 minutes or until slightly brown and firm
  

Homemade Frosty Paws

32 ounces vanilla or plain yogurt

1 banana, mashed

2 tablespoons peanut butter

2 tablespoons honey

• Blend all ingredients thoroughly
• Distribute evenly in 3 oz paper cups, ice cube trays or ice cream cups
• Freeze

This recipe can save you bunches of money over buying these treats in the freezer section

A great treat after a walk on a hot summer day!

Easy Cheesy Treats

1 ¾ cups cheddar cheese, grated and room temperature

1 stick of margarine

1 ½ cups whole wheat flour

• Mix cream cheese with margarine and flour
• Make 2 logs, about 2" in diameter
• Chill in refrigerator
• Cut into 1/4 " slices and place on a greased baking sheet
• Bake at 375 F for about 15 minutes or until slightly brown and firm
  
  

Yummy Veggie Crisps

1 cup whole wheat flour

½ cup chopped cooked greens (spinach, kale, turnip greens, or chopped carrots.)

2 tablespoons oil or bacon drippings

1 tablespoon alfalfa meal

2 tablespoons brewers yeast

¾ tsp bone meal milk

• Mix all ingredients together
• Add enough milk, to make a firm dough
• Roll dough and cut into shapes
• Bake at 350 F until very lightly browned

Peanut Butter Biscuits

1 cup flour (white or whole wheat)

¾ cup peanut butter

½ cup water

2 tablespoons honey

1 teaspoon cinnamon

• Place peanut butter, honey, cinnamon & water in a small pan over medium heat
• Stir quickly until peanut butter melts & all ingredients are blended
• Pour flour into another mixing bowl & slowly fold in the liquid mixture
• Mix well and roll out the dough on the floured surface
• Use cookie cutters to cut out cookies from dough (re-flour if necessary)
• Bake in 375 degree oven for about 25 minutes
• Turn off heat and let the cookies harden (but don't let them burn)
• Cool completely

Veggie Biscuits

1 cup whole wheat flour

1 stick margarine (room temperature)

½ cup grated cheese (room temperature)

1 garlic clove, crushed (optional)

½ cup caned veggies (peas, carrots, etc.)

milk

• Mix cheese and margarine together
• Add veggies and garlic
• Stir in flour
• Add enough milk to help form into a ball
• Chill 1 hour
• Roll on floured surface
• Cut into shapes
• Bake at 375 degrees for 15 minutes or until slightly brown

Microwave Biscuits

1 cup whole wheat flour

¾ cup dry milk

¼ cup cornmeal

½ cup quick oats

1 teaspoon sugar

1/3 cup shortening

1 tablespoon bouillon granules

½ cup flour

1 egg slightly beaten

½ cup hot water

• Mix flour, milk, cornmeal, oats and sugar
• Cut in shortening
• Add egg, bullion and hot water
• Knead 5 minutes
• Cut into shapes
• Microwave at 50% power for 5 to 10 minutes on rotating plate
  

Liver Dog Treats

1 pound of liver - calf, chicken or beef

2 eggs

1 cup cornmeal

1 cup flour

garlic to taste

• Process raw liver and eggs in processor
• Gradually add the flour & cornmeal until well blended
• Pour into a baking dish or cookie sheet
• Bake at 350 degrees for 15-20 minutes

These make a great training treats- you can cut the pieces as small as you like

Apple Cinnamon Pawty Cookies

1 large apple

¼ cup honey

½ cup water

½ teaspoon cinnamon

1 cup oatmeal

1 ½ cups whole wheat flour

1/8 cup whole wheat flour

• Preheat oven 350
• Core, slice and mince the apple (use a food processor if you have one)
• In a large bowl, combine the minced apple, honey water, cinnamon and oatmeal
• Gradually blend in the wheat flour, adding enough to form a stiff dough
• In a small bowl, add 1/8 cup wheat flour
• Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches apart
• Flatten each cookie using the bottom of a glass dipped in the wheat flour (to prevent sticking).
• Bake for 30 minutes
• Remove from oven and flip each cookie to brown evenly on both sides
• Reduce oven temperature to 325 degrees
• Return to oven and bake for an additional 30 minutes
• Let cool overnight

Potato Peanut Butter Cookies

2 cups mashed potatoes

2 cups milk

1 cup chicken stock

2 cups chunky peanut butter

1 package yeast

½ cup lukewarm water

3 eggs

3 ½ cup flour

2 cups whole wheat flour

1 cup rye flour

1 cup corn meal

• Mix potatoes, milk, chicken stock and peanut butter in sauce pan
• Bring to boil, stirring constantly
• Pour into heat proof bowl, and allow to cool to room temperature
• Dissolve yeast in lukewarm water
• Add to peanut butter mixture
• Add eggs, mix well
• Gradually blend in flours & corn meal, knead well
• Roll dough out to ¼ inch, place on greased cookie sheet
• Score deeply with knife into small pieces, bake at 300 degrees for 45 minutes
• Turn off heat, leave in oven overnight
• Break into pieces

Doggy Biscuits

2 cups whole wheat flour

1 cup cornmeal

1 tablespoon salt

1/3 cup vegetable oil

1 egg

1 cup water

• Preheat oven 350 degrees & prepare a greased cookie sheet
• In a large bowl stir together the whole wheat flour, corn meal and salt
• Mix in the oil, egg and water to make a soft dough (that is not too sticky)
• You may add more flour if needed
• Roll teaspoonfuls of dough into balls and place on a prepared cookie sheet and flatten slightly
• Bake for 20 to 25 minutes until nicely browned and firm
• Cool completely
• Store in airtight container